Where Gourmet Skill Meets Acknowledgement
Six years of turning food enthusiasts into confident cooks through authentic international cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned praise from leaders in the food industry and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Recognized by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Top Cultural Cuisine Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Awarded by EdTech India for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Prize-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have devoted their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sana Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sana has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.